THE LARGEST AND MOST POPULAR

SOCIAL MEDIA BARBECUE INFLUENCERS & PITMASTERS EVENT IN THE WORLD!

November 8th, Hondo, TX


If you love BBQ, fire, smoke, and unforgettable flavors—this is your dream day!

The Texas Open Fire Meat Up is the ultimate BBQ experience for food lovers. One epic day where you get to hang out with over  120 of the biggest BBQ influencers and pitmasters in the world.

Picture this: whole animals roasting over open flames, the smell of smoked meat in the air, ice-cold drinks, live music, and fire-cooked feasts everywhere you turn.

It’s not just a food festival, it’s a once-a-year celebration of BBQ culture.  And you’re invited.


- ALL YOU CAN EAT -

EARLY BIRD TICKETS

GET EARLY BIRD DEAL

General Admission

 

  • General access to the event.
  • Samples to all the food that will be created by the best renowned BBQ Influencers and Pitmasters.
  • All-you-can-eat!
  • Vote on the People's Choice Awards.

 

VIP Access

 

  • VIP Access.
  • Try all the food created by the the best renowned BBQ Influencers and Pitmasters.
  • All-you-can-eat!
  • Access to exclusive VIP Lounge, where Brands, Influencers and Pitmasters hang out.
  • Meet and Greets + Demos.
  • Private and Air Conditioned Toilets.
  • Exclusive bar with premium cocktails, wine and beer available for purchase.
  • Access to Exclusive Giveaways
  • Vote on the People's Choice Awards.
  • Wi-Fi Access.

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Other Details


  • Live Music Performances.
  • 15 + Teams Competing for the People 's Choice  and the Judge's Choice.
  • Exclusive Kids Category.
  • Drinks available for sale.


 

November 8th, Hondo, Texas.

COUNTDOWN IS ON!

The Largest Social Media BBQ Influencers and Pitmasters event in the US is coming!

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Countdown finished!
GET EARLY BIRD DEAL

OPEN FIRE MEAT UP  PHOTO GALLERY

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What People Say

When I started this thing back in 2020, I never imagined it would turn into this huge event.

 But here we are, bringing together the best Pitmasters and BBQ influencers from every corner of the country.  I'm so proud of this event and the spirit of supporting First Responders and Bettertment of our community. 

 Trust me, you don’t want to miss it!

@alfrugoni

Al Frugoni

On a rustic ranch surrounded by flames pitmasters from around the world gather every year to cook meat raise glasses and share stories on the bbq trail. This intimate and epic event is unlike any other with hands on experience and cooks that make the cover of magazines! You don’t want to miss this!

@darksideofthegrill

Mel Chmilar JR

I’ve been going to these Open Fire Meat Ups since the very beginning. Every year the event gets bigger and bigger. It’s an event I look forward to the most because this is the only event in Texas that I can hang out with some of biggest BBQ names in this industry. No egos just pure love and camaraderie. Some of which are my Best friends in my personal life. Doing what you love with some of the ones you love is the best thing ever!

@tfti.bbq

Tony Ramirez

Wonderful event  and great opportunity to meet with friends, share the passion of cooking and have so much fun!



@seattlebutcherswife

Misty Banchero

JOIN OUR TEAM!

If you are a Pitmaster or BBQ content creator, this is your chance join the OFMU Experience!


BE PART OF THE EVENT

2024 OPEN FIRE MEAT UP  WINNERS

PEOPLE'S CHOICE

PEOPLE'S CHOICE

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🏆 1ST PLACE - TEAM TAGWOOD & ARGENTINE BEEF /   RECIPE: ARGENTINE EMPANADAS



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🥈 2ND PLACE - TEAM SOCIEDAD MEXICANA DE PARRILLEROS /   RECIPE: RIBEYE & PORK BELLY CHEESE CRUST TACOS

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🥉 3RD PLACE - TEAM BIG GREEN EGG / RECIPE: FLAME SEARED CHEESE CRUSTED STRIP LOIN



JUDGE'S CHOICE

JUDGE'S CHOICE

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🏆 1ST PLACE - TEAM TAGWOOD & ARGENTINE BEEF / RECIPE: ARGENTINE EMPANADAS

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🥈 2ND PLACE - TEAM PRO PIT / RECIPE: TEXAS CHILLI PAN DE CAMPO



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🥉 3RD PLACE - TEAM MELINDA'S / RECIPE: HOT HONEY JALAPEÑO RANCH WINGS

About Al Frugoni

Al Frugoni  is an Argentinian pitmaster, open fire cooking expert, and the mastermind behind the Texas Open Fire Meat Up.

Born and raised in Argentina, where fire and meat are a way of life, Al has spent years perfecting the art of asado.

Based in Texas for the last 10 years, he’s on a mission to unite the bold barbecue traditions of Argentina and Texas into one unforgettable experience.

With nearly 3 million followers on social media, Al has become a global authority in open fire cooking.

His passion doesn’t stop at the flames—he’s also the founder of the Al Frugoni Brand, a line of Argentinean-style rubs and seasonings that bring authentic asado flavors to backyard barbecues everywhere.

In 2021, Al took his love for fire and community to the next level by creating the Texas Open Fire Meat Up, a one-of-a-kind event that celebrates fire, smoke, and the universal love for barbecue. What started as a small gathering of pitmasters and barbecue enthusiasts has grown into an annual destination for grillers, foodies, and fire lovers from around the world.  It’s not just an event—it’s a movement, bringing together the primal magic of open fire cooking with the creativity and camaraderie of the barbecue community.

Today, Al is recognized as a leading innovator in the culinary world, blending cultures, flavors, and techniques with every meal he cooks. Al Frugoni is all about sharing his love for the fire and inspiring the next generation of grillers.

"Open Fire is not a way of cooking, is a way of life"
Al Frugoni.

INTERESTED IN SPONSORING THE 2025 EVENT?

Contact Us!

📍The Barn, Quail Crossing Ranch

 877 Co Rd 540, Hondo, TX 78861, United States

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Got Questions? Contact Us. 

Info@openfiremeatup.com