Al Frugoni
is an Argentinian pitmaster, open fire cooking expert, and the mastermind behind the Texas Open Fire Meat Up.
Born and raised in Argentina, where fire and meat are a way of life, Al has spent years perfecting the art of asado. Based in texas for the last 10 years, he’s on a mission to unite the bold barbecue traditions of Argentina and Texas into one unforgettable experience.
With nearly 3 million followers on social media, Al has become a global authority in open fire cooking.
His passion doesn’t stop at the flames—he’s also the founder of the Al Frugoni Brand, a line of Argentinean-style rubs and seasonings that bring authentic asado flavors to backyard barbecues everywhere.
In 2021, Al took his love for fire and community to the next level by creating the
Texas Open Fire Meat Up, a one-of-a-kind event that celebrates fire, smoke, and the universal love for barbecue. What started as a small gathering of pitmasters and barbecue enthusiasts has grown into an annual destination for grillers, foodies, and fire lovers from around the world. It’s not just an event—it’s a movement, bringing together the primal magic of open fire cooking with the creativity and camaraderie of the barbecue community.
Today, Al is recognized as a leading innovator in the culinary world, blending cultures, flavors, and techniques with every meal he cooks. Al Frugoni is all about sharing his love for the fire and inspiring the next generation of grillers.
